I’ve attempted to make chili a few times in my day, and ya know, it’s always okay or alright but it’s never been amazing. So when this challenge came up, I was pumped to find a new chili recipe.
I did a little web-surfing and found a recipe on Betty Crocker’s website. The recipe is called “Slow-Cooker Family-Favorite Chili” which I’ll admit this was a pretty tasty meal.
In case you want the link: http://www.bettycrocker.com/recipes/slow-cooker-family-favorite-chili/c6f4c4e2-8298-4d9d-8f21-d4ca19d35cb7
I give this a 4 out of a 5. This will be a staple winter recipe for sure. But like most crockpot recipes, we ate leftovers for days. This recipe was good and if you have a busy week, I suggest making this on Sunday and enjoying it for a couple of days.
As you can see it’s a simple recipe:
2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) diced tomatoes, undrained
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper