April Week 1 – Homemade Pizza
Mamma Mia let’s make some Pizza!! For this recipe I found an amazing looking recipe from the back of a box. I had never made homemade pizza before, so I was a little nervous…but check it OUT!!
That is some amazing lookin’ pizza if I do say so myself! And bonus it was EXTREMELY simple!
I rate this recipe 5 out of 5 stars!!
I know you can’t believe it, but it was that good!
Reasons: Of course my main reason for always loving a recipe is how much my husband and son like it and…they loved it!
The crust was perfect! Crispy yet soft!
It also made great leftovers and who doesn’t like leftover pizza!
Notes: Try it!! Seriously just enjoy this amazing pizza!
Homemade Pizza
Print recipe
| Serves | 8 |
| Cook time | 18 minutes |
| Allergy | Milk, Wheat |
| Meal type | Main Dish |
| Misc | Child Friendly, Serve Hot |
| By author | DiGiorno |
Ingredients
- Wheat Flour
- Water
- Mozzarella Cheese
- Pepperoni
- Tomato Paste
- Sugar
- Yeast
- Salt
- Yellow Corn Meal
- Baking Powder
- Oregano
Note
Do not eat pizza without cooking!
Our pizzas are made only with the very best: California vine-ripened tomatoes, real mozzarella cheese, and a preservative free crust. Enjoy fresh from your oven.
Directions
| Step 1 | |
| Preheat & Bake at 400 degrees. Keep pizza frozen while preheating. | |
| Step 2 | |
| Remove pizza from box, freshness wrap & cardboard. | |
| Step 3 | |
| Place pizza directly on center oven rack. | |
| Step 4 | |
| Bake 18 to 21 minutes. | |
.
.
.
.
APRIL FOOL’S!
That’s not home-made – That’s Dijorno!
