Breakfast for dinner is always a good idea. It’s one of those meals that is comforting, makes you feel all warm, relaxed, and happy. Am I crazy? Or am I right? Maybe I’m both.
I made the Loaded Hash Browns from the Better Homes and Gardens recipe box and I’m glad I did.
This meal was gone that night. No left overs. For that, it gets a 5 out of 5. Okay, really I should give it a 4. The old man loved it. I loved it too, but he devoured it.
8 ounces uncooked bulk turkey sausage
8 ounces uncooked ground turkey breast
1/2 cup chopped onion (1 medium)
Disposable slow cooker liner
5 cups frozen diced hash brown potatoes
1 cup shredded reduced-fat Mexican blend cheese (4 ounces)
1 1/4 cups chopped red sweet pepper (1 large)
1 4 ounce can (drained weight) sliced mushrooms, drained
1 medium fresh poblano pepper,* seeded and chopped
1 10 3/4 ounce can condensed fiesta nacho cheese soup
1/4 cup water
Shredded reduced-fat Mexican blend cheese (optional)
Thinly sliced fresh jalapeno pepper* (optional)
Salsa and/or light sour cream (optional)
There was more prep work than I would’ve liked but who cares, it was worth it.