All of my friends know that I love to have barbecues. I love barbecued food. I’m all about cooking on the grill. When we picked to do a slow cooker BBQ, I was hesitant. I thought, “What am I going to make that beats real barbecue cooking?”
I’m so glad I get multiple food magazines because they rescue me every week with something new to make. And the Zesty Slow Cooker Chicken Barbecue was in my All Recipes magazine. I was happy when I found the recipe online so I could add it to my meal planning site easily.
I was surprised how good this was. I know I shouldn’t have been, but I was.
This was scrumptious! It had so much flavor and was enjoyable with every, single bite. I think you should try it at least once just so you can experience some good chicken.
This gets a 4 out of 5 because nothing tops real-on-the-grill chicken, but this is a close second.
Original recipe makes 6 servings
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce