Better Homes and Gardens comes to my cooking rescue again. I love their magazine and their website so much, I should just start gifting the subscription to all my friends so they can finally find out why I’m thrilled every month when I get their magazine.

I think I had made kabobs one other time in my life and don’t think I did a great job. I was nervous about this challenge.

So I made the Dill Steak and Potato Kabobs from BHG because with BHG, I usually succeed at making something good.

I was pleased. Hubby was pleased. All was well on the homefront!

This meal / dish gets a 4 out of 5. It was the way I like a meal, fast, easy, fast clean up, flavorful. Yeah, it was good.

Ingredients
8 whole tiny yellow or red potatoes
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 pound tri-tip steak or top sirloin steak, cut into 1- to 1 1/2-inch cubes
1 tablespoon red wine vinegar
1 teaspoon dill seeds, crushed
1/2 teaspoon cracked black pepper
1/2 teaspoon crushed red pepper
1 medium red onion, cut into 8 wedges