Alright, well for this week’s challenge, I went to my trusty Rachael Ray magazine and selected a shrimp dish. I was scared and excited. My mouth was watering but my brain was saying, “Oh what have I gotten myself into?!” And then I went for it.

I picked the Shrimp Noodle Salad with Peanut Sauce for the Shrimp dish this week from my magazine.

I’m not even going to post the ingredients to this recipe. This is the first time I have been disappointed with a recipe from the magazine.

I have no idea what I did wrong, I followed the directions, but this recipe was too peanut buttery. I know, you’re thinking, “How can anything have too much peanut butter?” Well, this did. And it bothered me.

I will say that it was better the next day after all the flavors melded together. Still I won’t make this again.

1 out of 5 on the scale. Don’t bother wasting your time with this one.