February Week 4 – Whip Up A Packed With Vitamins Salad!
Senorita Ferren back at ya with another M-Azing recipe!
Now I’m pretty sure I didn’t exactly follow the instructions of the challenge this week (Mel don’t kill me But I did find a great recipe off of the LiveStrong Website and since it’s a pretty healthy looking website I figured it should count at least a little
Here It Is: Healthy Chicken Fajita Salad
I rate this recipe 3 stars out of 5!
(And bonus this time my picture looks better than the one on the blog!)
Reasons: This was a delicious salad and I really liked it. I like salads that have lots of different ingredients to keep things interesting and this salad kept it interesting.
My 18 month old LOVED it! He had 2.5 bowls of it! I mean what kind of 18 month old likes salad so this one has to be good, right!?
Notes: Be careful, I don’t know if our fajita marinade was just super spicy or if that is how all fajita marinades are. It packed a punch!
I also sneaked in some freshly shredded carrot! Even healthier!
The mushrooms add an interesting texture and taste, not bad, just not expected in a mexican salad.
The contributor says that you can add rice or a whole wheat tortilla to make this into a great recovery meal after a workout! Bonus!
Healthy Chicken Fajita Salad
|Prep time||15 minutes|
|Meal type||Main Dish, Salad|
- 2 chicken breasts (sliced)
- 1 cup red onion (sliced)
- 1 bell pepper (sliced)
- 1 cup mushrooms (sliced)
- 1/2 bottle fajita marinade
- 8oz Romaine Lettuce (chopped)
- 1/4 cup cheese (pre-shredded)
- 1 tablespoon fresh guacamole
- 1 tablespoon fresh salsa
For instructions go to the blog: http://www.livestrong.com/recipes/healthy-chicken-fajita-salad/